Apples Schmapples
This fall when fighting traffic to get out of
the city for some serious apple picking, I hope you get a chance to visit
Fishkill Farms, Mead Orchards or Montgomery Place Orchards.
Usually anywhere from 5 to 10 dollars for a
sizeable bag will get you about 20 apples. Where people often fall short is the
unfortunate picking of the tasteless apple.
Yes, they do exist. Primarily
used for cider’s and baked goods, there are a lot that stand on their own for a
simple snack.
So it is important to know when picking through
rows and rows of apple trees which variety you should concentrate on.
New York State has about 50 varieties amongst
the hundreds that exist in our country today, believe it or not.
The tastiest I have come across for pulling
right off the tree and hiding from the rest of the tourists, hunkered down
under a tree like a thief in the night, are as follows:
- · Braeburn
- · Camero
- · Cortlandt
- · Empire
- · Fuji
- · Gala
- · Golden Delicious
- · Granny Smith
These
are just a few of what you can find upstate. Eating out of hand or paired with
some cheese, you maybe bold to set up a picnic in the middle of the orchard, be
my guest and please send photos.
Note: In
fact, all the apples listed above were engineered over the past hundred years
by farmer’s.
For
example, on February 12th 2016 Cosmic Crisp entered the apple
family. Farmer’s have recently been partnering with universities to get these
new varieties.
So when
enjoying that apple pie this Fourth of July, remember the apple picking season
is just a few months away.