The Winery Whining of North Fork
Or as we called them by the end of the day “the vineries of North Fork, Long Island.” Let’s just start off by saying when you are
traveling with group or even by yourself – three vineyards please. Three is the magic number when deciding to
spend a day in the country and go from one vineyard to another. Now I am not saying four is that terrible but
if you are given the choice to either taste or try a full glass of this year’s
pinot, there is not enough complimentary cheese to soak that buzz up without a
lunch involved.
We started out the day with a lovely trip to Dilberto’s Winery. Located in Jamestown a few
blocks from the Main Road; literally, the name is Main Road. I will eventually
take you to one of the most eastern points of Long Island which is Greenport.
Dilberto’s is a nice start to a very, very, very long day of drinking – I mean
tasting wine. You can order a nice thin
crust pizza that Italy would be proud of.
You even get the offering to pay an extra 5 dollars to take home the
wine of your choice. If you don’t mind
previously opened bottles that were poured into one. Who cares? Doesn’t the alcohol kill all the
germs anyway. And what germs? Who is directly drinking from the bottle? Not
me, yet.
Oh, did I mention the air-conditioned table area? This was very key to the rest of our day.
We then made our way to Jason’s Vineyard. It was set up
like a party scene with tour buses and limos for bridal parties backing up the
drive way. However, we were still able to maneuver into a parking spot and walk
in unscathed. This place encourages byof – food. We had decided to bring some grapes, cheese,
salami, and crackers because that’s how Italians roll on car trips. The
vineyard did offer an amazing cheese selection. We chose a
creamy Havarti. The inside was a bit livelier and air-conditioned
but we decided to go outside where the band was going to play. Other than the
porch area, there was no real coverage from the blaring sun. The picnic area
had just a few strips of cloth on lines tied to poles near the vineyard. So
melting in the summer heat, eating warm cheese and smelling farm animals
(picnic area next to goat pen) took its toll on my sensitive prone migraine
symptoms.
The third was a little further down the road in Cutchogue;
Pugliese’s Vineyards. Can I just say, hands down,
best one yet? I can’t understand when I looked online how it got low ratings as
being one of the smaller vineyards in the area. I was pretty big and secluded
from what I saw.
Now keep in mind, from where we began, every sign on Main
Road in the Northfork is a friggin
vineyard. We must have passed 30 by time we got to our third destination.
I know I haven’t mentioned much about the wine. You want to know why? Because after the first
stop you can’t taste anything anymore.
It doesn’t matter how many crackers you stuff in your mouth. Ok, if you twist my arm, I’ll say Dilberto’s red
table wine. The magical mixture of God
knows what thus far was pretty tasty. In
fact, it’s sitting my fridge right now.
Coverage?
Perfection. A huge trellis that
could easily fit 200 people under it comfortably. Grapes were dangling over us
giving us a very picturesque atmosphere.
The pond with a fountain and swimming koi set the bar for the day. We ordered a bubbly red. I am a fan of chilled Lambrusco in the summer
and this hit the spot. Not because I
could actually taste anything because I was passed 3 sheet...but because it was
cold and refreshing and went great with my migraine medication.
The band played rock that I like; none of that new mumbo
jumbo stuff. I heard James Taylor, Stevie Nicks and some good ol Boz Scaggs. Ah
Yayeh!
It was a pretty sunny day.
With some voting, it was unanimous that the fourth “vinery” (Webster’s,
your welcome) was probably not needed.
Especially, because the inside area of the vineyards accommodations
looked like a utility shed. We aren’t going
to name the vineyard because we feel sorry for the persons who bought it. Apparently, it was a recent purchase. When you list in the menu the notes of the
wine but decided to replace all the “wine speak” with” nice taste,” “a great
accent to any dish” or “great for
gatherings,” methinks you don’t really know a lot about what you are
growing.
Also, would it kill you to put the wires to the household
appliances away. I thought while sitting
on the stool a guy in overalls was going to come out and tell me I needed an
oil changed and my suspension was busted.
At this point, we could have just spit the wine into the
air like lawn sprinkler. We were so done with the tastings. Plus side: we did get three free bottles with
our Groupon. I have no idea what the
notes or after taste was as they are sitting in a cabinet waiting to mixed for
Sangria eventually.
The only after taste I remember is stuffing my face with
fried fish for dinner and anything else greasy I could get my hands on.
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